Hi all i am back, kinda busy these days. Anyways, yesterday evening i
felt like having a good Kuruma with Chapathi, and this is what i tried
and it came out very tasty.
Potato / Veg Kuruma (Potato + Cauli + Beans)
Ingredients :
Cocunut 1 cup
Coriander powder 2 tsps
Ginger 1 small piece 1inch
Garlic 5 pieces (US)
Onion 2
Green chillies 8-10 as required
Coriander leaves for Garnishing
elachy 2 (US small)
Grambu 3
pattai small
sombu little for garnishing only
Oil 2 tsps.
Salt as required
Lemon juice
Method
*Grind the cocunut, coriander powder, ginger, garlic, 1 elachy, 1 grambu into fine masala.
*Cut the oninon into slim lengths. Slit cut the green chillies. Cut the vegetables into medium pieces and boil in microwave with salt.
*In a pan, put the oil, fry the grambu, pattai, sombu, elachy. Put the onion and fry. Put the greenchillies and fry. Put the masala and fry for a while, once masala starts coming to form, put the vegetables, fry for a while. Add required water, salt and allow it to boil. Before switching off add lemon juice, mix. Garnish with coriander leaves.Can eat with chapathis or rice. Enjoy.........
felt like having a good Kuruma with Chapathi, and this is what i tried
and it came out very tasty.
Potato / Veg Kuruma (Potato + Cauli + Beans)
Ingredients :
Cocunut 1 cup
Coriander powder 2 tsps
Ginger 1 small piece 1inch
Garlic 5 pieces (US)
Onion 2
Green chillies 8-10 as required
Coriander leaves for Garnishing
elachy 2 (US small)
Grambu 3
pattai small
sombu little for garnishing only
Oil 2 tsps.
Salt as required
Lemon juice
Method
*Grind the cocunut, coriander powder, ginger, garlic, 1 elachy, 1 grambu into fine masala.
*Cut the oninon into slim lengths. Slit cut the green chillies. Cut the vegetables into medium pieces and boil in microwave with salt.
*In a pan, put the oil, fry the grambu, pattai, sombu, elachy. Put the onion and fry. Put the greenchillies and fry. Put the masala and fry for a while, once masala starts coming to form, put the vegetables, fry for a while. Add required water, salt and allow it to boil. Before switching off add lemon juice, mix. Garnish with coriander leaves.Can eat with chapathis or rice. Enjoy.........
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